Several companies now market chia as the world’s superfood. But MILA has proven to be the only one that has consistently provided the highest quality, high-grade chia seed anywhere in the world.
What Makes MILA different?
Says Dr. Wayne Coates, the rediscoverer and the foremost expert on Salvia hispanica L., the chia plant: “There are many types of chia out there. There are people growing it in different places.
“The first problem is, if you’re not sure about the quality of the seed, and you don’t know about chia in particular, the problem is you don’t know whether it’s good or bad. You can’t tell if there are wheat seeds in there, if they’re immature. And the problem with immature seeds is that Omega-3 content is very low. And you can end up with dirty seed.
“If the product in particular is ground chia that’s available, they can definitely hid a lot of garbage if you will. It’s not harmful; it’s just not have enough of the benefits.
“What we’ve done with MILA is that we’ve actually selected seeds from different locations. We know that depending on the climate, the soil, and time of harvest, we can affect the quality. We then not only select from different regions but we also look at the whole aspect of cleaning to ensure that the base seeds that are going into the product are of the absolutely best we can get.
“Then we process it in a system that carefully controls how the seed is opened. It is opened where the temperature is not increased at all, because increasing temperature will lead to oxidation. So by selecting the seed, producing a high quality product that increased the bio-availability through the processing operation, it is the best available.
“When I say bio-available, it means tha your body will get more out of it. The whole seed itself is very good, but by opening it, in essence it allows the stomach acids to get at all the aspects of the seed internally, utilize what’s needed,and go from there. And that’s why I think, we have the absolute best product out there.
“Sure there’s lots of people out there selling cheap chia. You can find it on the internet. ButI have people contact me saying “I bought this seed, and it doesn’t work.” And I’m talking seed compared to seed, without even comparing to MILA. But nobody I ever talked talk made any detrimental comments about MILA, compared to the whole seed.
“I think the key is, we have the quality, and we will continue with the whole process of improving the quality. We’re not only working to select seeds. We’re looking at different growing regions. We’re looking at improving the process to ensure that the product we have available is the absolute best that is possible.”
Watch the interview here.
April 30, 2009
- Omega-3 rich foods protect bone health
- Omega-3’s may help slow down age-related macular degeneration
- Omega-3 fatty acids may help some older adults avoid dementia and live longer
- New studies link Omega-3 fatty acids to sharper mental skills
- Omega-3’s play a key role in the anti-inflammatory process
- Omega-3’s may decrease chances of heart attacks
LEARN ABOUT MILA the miracle seed which contains the highest source of Omega-3 than any other known food on the planet.
April 30, 2009
Loaded with Omega-d’s, fiber, antioxidants and many other vital nutrients, MILA offers a vaiety of opportunities to improve your overall health and well-being. The experts at the American Mdical Association, WebMD, JAMA an someof the most respected medical schools agree that the nutritional medical schools agree that the nutritional components of MILA can offer your better health.
- heart disease
- anti-aging
- weight loss
- maintaining healthy blood pressure
- menopause
- gastro-intestinal health
- osteoporosis
- mental health
- Type II diabetes
- pre-natal health
LEARN MORE ABOUT MILA and LIFEMAX
April 30, 2009
Weight Loss
Mila is so nutrient-dense that the equivalent quantity of nutrients can only be acquired by consuming a combination of the highest food sources of those nutrients, an amount of food that represents approximately 6 times the calories of Mila. For example, consuming 3½ oz. of Mila results in about 6 times fewer calories from the combined best sources of the same nutrient. In addition, Mila’s exceptionally high level of Tryptophan (an amino acid that suppresses appetite) may relieve hunger pangs. Mila can easily be used in formulating meal replacements.
LEARN MORE ABOUT HOW MILA CAN HELP YOU IMPROVE YOUR HEALTH
April 30, 2009
1 Rotisserie Chicken (Premade from the grocery store)
2 Boxes of Low-Sodium Chicken Broth
2 Cans of Red Kidney Beans (medium sized cans)
2 Cans of White Kidney Beans (medium sized cans)
2 small cans of tomato paste
1 Large White Onion
Olive oil
2 Summer Squash
1 Zucchini
1 small package of celery
3/4 bag of frozen corn
3-4 scoops of Mila
4-6 Tbsp of Flour
2-3 Tbsp of Chili Powder
2-3 Tbsp of Cumin
1 Tbsp Minced Garlic
1 Tbsp Basil
I Tbsp Parsley
Sea Salt and Pepper to taste
In a pot sauté olive oil (about two swirls around the pot), minced garlic, chopped onions, chopped summer squash, chopped zucchini, and chopped celery. Add about 2 more swirls of olive oil and a cup of the chicken broth. Let it sit and simmer for about 15 to 20 minutes, stirring occasionally. You want the veggies to be somewhat soft and the celery and onions to be cooked mostly through. While this is heating, debone the rotisserie chicken. At the end of the 20 minutes of veggies sautéing add the rest of the chicken broth. Take one of the empty containers, fill it half way with water, and add that to the soup as well. Then add the corn, chicken, the two cans of tomato paste, the cans of beans, the chili powder, the cumin, salt and pepper, Mila and two swirls around the pan of each parsley and basil. Let it simmer on low for about 30 minutes stirring occasionally. Cook longer if necessary for the tastes of all the ingredients to combine and the vegetables to soften more. Towards the end of cooking and before serving, while still on low heat, one by one add the Tbsp’s of flour, stirring each in completely –this thickens the soup and makes it more of a stew. Then serve with a sprinkle of parmesan cheese if desired. Makes about 15 to 20 servings.
Submitted by Jesse Dagilis
reprinted from mylifemax.net
April 30, 2009
