Dramatic change in lipid profile
I have a special interest in Musculoskeletal health and have incorporated a Patient Fitness Center into our practice. In the field of Rheumatology and Immunology there are over 100 different forms of Rheumatic disorders, each unique in its own presentation. Common symptoms include pain and inflammation. We are so fortunate in that over the past 10 years we have had dramatic advances in our field. We can not only offer improvement in symptoms but also prevention of structural damage. Pharmacological therapeutic intervention is imperfect alone, however. Nonpharmacological intervention is imperative and enhances any other therapeutic intervention. This includes energy conservation, fitness training and optimal nutrition.
So we are extremely excited about offering to our patients a new option for improving their nutritional status. We are now recommending Mila to our patients as a nutritional source. For years we have recommended Flaxseed and Omega-3’s to our patients to supplement their antioxidant and anti-inflammatory regimens hoping for optimal absorption and bioavailabaility. We finally do that with Mila.
The ancient Aztecs used Salvia hispanica L medicinally to relieve joint pain and skin conditions. This had a natural attraction to us in the field of Rheumatology, supporting our efforts to incorporate non-pharmacological measures in our treatment regimens.
I recommended Mila to a patient who has a disorder know as Sarcoidosis, which is a multi-systemic inflammatory disorder. In her case it manifests with joint and lung involvement. She also has Hypertension and Hyperlipidemia. She is on multiple medications included Prednisone. So when her Cardiologist recommended additional medications to lower her Cholesterol level she determined to become more proactive in her healthcare. She began a spreadsheet charting her Lipid levels between April and July of this year. She started using Mila in July 2009 and had completed 4 weeks of daily doses at time of her last Lipid profile. Her chart looked like this (Normal values):
| Lipid Profile | 4/02/09 | 7/28/09 | Points Decreased |
| Total Cholesterol (<200) | 225 | 212 | 13 |
| Triglycerides (0-149) | 71 | 53 | 18 |
| HDL (good Chol >60) | 56 | 81 | 29 |
| LDL (bad Chol <100) | 155 | 116 | 39 |
I verified her results with the laboratory and needless to say we were both excited. Her Cardiologist told her to keep doing what she was doing and did not increase her medications.
We are well aware of the importance of not only treating illness and disease but the imperative necessity of prevention. Our diets hold a major key to this intervention. We feel that we have an obligation to be aware of our patients’ nutritional as well as pharmacological intake and to ensure the proper combinations. We look forward to working with our colleagues toward this effort.
Leave a Comment November 30, 2009
