Filed under:Omega-3's
International Humanitarian to Serve as Chief Wellness Educator on Lifemax Advisory Council
ORLANDO, FL (March 3, 2010)—Lifemax, a network marketing company known for Mila™, the world’s healthiest whole raw food, has partnered with renowned physician and humanitarian, Dr. Bob Arnot. Dr. Arnot—who believes in the fundamental value of whole foods nutrition and its power to combat the health issues associated with today’s western fast food epidemic—is the first official Advisory Council member to join Lifemax.
As Lifemax Chief Wellness Educator, Dr. Arnot’s vast knowledge and worldwide connections will help to expose Mila, a proprietary blend of Salvia hispanica L., more commonly known as chia, to the world. On the recent Founders’ call in which Lifemax Founders Jim and Sherri Wear announced Dr. Arnot’s involvement and introduced him to all Lifemax Independent Distributors worldwide, the Emmy award-winning medical correspondent recounted how he called governmental officials of Sudan in northeastern Africa. He requested that East African countries partner with Lifemax to do a test pilot program to grow chia using as much land as needed, with the ultimate hope of cultivating sufficient hearty crops with which to produce Mila and make it a staple product of the region. The governmental officials have opened their arms to embrace the opportunity in hopes that chia will be a sustainable crop that could change the continent of Africa.
In his new role, Dr. Arnot plans to unpack the story and hidden value behind “The Miracle Seed,” an ancient Aztec-inspired superfood that is gluten-free, packed with omega-3s, protein, and antioxidants, and easy to incorporate into your favorite recipes. He will educate on Mila’s myriad of daily uses and infinite compositional benefits geared towards improving health conditions, overall wellness, endurance and athletic performance.
“The chia story is an extremely complex one, as is the case in any really good story,” commented Dr. Arnot. “The role of Lifemax Chief Wellness Educator is to pull together, validate and then precisely communicate and educate the public about the urgency for dietary change in America, the power of chia, the Aztec diet, and Mila. It is also important that we lay out all of the medical and nutritional advantages or Mila, and pull together diets, meal plans and therapeutic programs to the enormous benefit to the Lifemax Independent Distributors and to the public.“
“We have been seeking, for the past 18 months, the perfect fit to head up the Lifemax Council,” commented Sherri Wear. “We feel that Dr. Arnot’s dedication to promoting nutrition awareness, coupled with his vision and mission, seamlessly parallel the Lifemax World Vision and our mission to guide followers towards a long and vibrant life.”
About Dr. Bob Arnot:
Arnot is one of the most recognized names in medical and health professions, having served as the former chief medical editor and special foreign correspondent for NBC News. As a special correspondent, Arnot has covered numerous world-changing events, including the Gulf War, Iraq War, and wars in Somalia, Sudan, Rwanda, and Kosovo. He has reported on epidemic diseases from Ebola in Central Africa to AIDS in Zimbabwe, Botswana, and Malawi, to cholera in Bangladesh, Somalia, and Turkey. He has also reported from Pakistan prior to the United States’ military response to the September 11 terrorist attacks. He has reported extensively on the threat of terrorism and strongly believes in humanitarian campaigns against terror as a way to break down worldwide terrorist organizations, their cells, and military training camps.
About Lifemax, Inc.
Lifemax is a network marketing company known for Mila™, its proprietary mixture of Salvia hispanica L. seed. Mila has been carefully selected to optimize bioavailability and maximize nutritional value with its blend of omega-3 fatty acids, antioxidants, fiber and phytonutrients. The chief mission of Lifemax, Inc. is to “Change the Health and Wealth of the World” by sharing the healthiest whole raw food and empowering our network of independent distributors to create financial freedom. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. To learn more about Lifemax, visit: http://www.lifemax.net.
March 4, 2010
The new organization’s website tells us,
“ ? With over 12520 scientific articles on Omega-3 and their effects on health it is clear that Omega-3’s promote health in every body system.”
That’s why we should all celebrate on Wednesday, March 3rd. Omega-3 Awareness Day, Inc. is on a mission, “to increase public awareness of the life saving benefits of Omega-3 Essential Fatty Acids for everyone at all stages of life,” and we want to help them do just that! Though the actual event takes place in California, we can all get involved by sharing Mila with the world and letting everyone know the amazing Omega-3 power that’s packed into our Miracle Seed!
The Omega-3 Awareness Day website goes on to say:
“They help prevent dementia, promote essential neural and retinal development before birth, improve mood, focus, reading and math scores in children and adults, help in depression, bipolar disorder, ADD, recovery from stroke and brain trauma. Omega-3’s prevent heart disease and help decrease risk of first heart attack, cut the risk of sudden death in half, decrease risk of embolic stroke, lower triglycerides and help with hypertension, helps with Arthritis, Chrohn’s disease, inflammatory conditions, all are affected by Omega-3. Omega-3’s regulate the cytokine cascade and even decrease death from severe infections called sepsis. The list of scientific studies grows every day.
What is extraordinary about Omega-3 is that people can gain significant benefit by increasing their dietary Omega-3 intake by fish or high quality omega-3 supplements.
Omega-3 is a natural nutrient from food and not a drug. It is not publicized by huge campaigns that many life saving drugs have. Yet Omega-3 is life saving and life changing for our children, our families, for everyone. This is why we need to reach out and educate the world on the positive changes Omega-3’s can make in everyone’s lives today.”
Obviously, even among the medical profession, very few aware of newly rediscovered chia seeds as the planet’s highest and safest source of the Omega-3 essential fatty acids, and in the best possible combination with other fatty acids(Omega-6 and Omega-9).
Fortunately though, many medical practitioners are already learning about MILA chia seeds. Thousand of ordinary people like us are learning that Omega-3 is not a medicine nor a drug. And Omega-3 can be obtained from many natural plant and animal sources.
My personal choice of Omega-3 is MILA chia seeds, taken daily with soup or juice, and practical any dish I eat.
March 2, 2010
Since I became a distributor of Lifemax MILA miracle seed last year, and advertised the availability of this whole raw food in the Philippines, so many people have asked me how the chia seed is able to solve so many health problems– from slow metabolism, high bl0od pressure, cancer, heart failure, indigestion, arthritis, ADHD, and many illnesses that have arisen only since the 2nd half of the 2nd half of the 20th century.
I believe I can try to explain the answer simply, but from among the many medical practitioners that have decided to include chia is their patients’ diet, Dr. Mitchell Davis has done a great job to help the layman understand what and why Omega3s are important for everyone’s diet.
I am embedding his video (edited into 3 portions to minimize file size and ease up access) on Omega-3 here as my easy reference, and for hose who would rather get it directly from a medical practitioner.
THE IMPORTANCE OF OMEGA FATTY ACIDS
AND WHERE TO GET THEM
Why do we need Omega-3? (Source American Heart Association)
- American diet is severely deficient in Omega-3. Most Americans are getting only 5% of what they need on a daily basis.
- Heart disease is the #1 killer of all diseases and of Americans. And that’s because none of us are getting enough Omega-3s in our diet. In the healthiest heart societies in the world–in Iceland, in Alaska, the Indians– their diet is rich in fatty oils. They’re he healthiest hearts in the world
What do Omega fatty acids to
- reduce the inflammation. Omegas are like screens protecting the inner lining of the blood vessels from clots, from calcium, and from other things that cause blockages in the arteries
- have been shown to significantly reduce heart attacks by 60%. So people who have been already had heart attacks and put on Omega-3s, will have less tendency to have another heart attack.
- reduces the risk of stroke
- normalizes blood pressure
- lower Triglycerides (fats) in the blood by 26%
- reduce the risk of artherosclerosis or hardening of the arteries
- improves heart function and rhythm. The rhythm of the heart, sudden cardiac death, is when your heart suddenly stops, and protects against abnormalities in your heart
- improves nerve function and transmission
- improves energy level
- prevents dementia and other mental problems
- improves inflammatory markers in the blood. C-reactive protein is an inflammatory marker that measures how much inflammation goes on in your body. These C- anti-inflammatory proteins are high in any inflammatory disorder
The FDA states “Consumption of EPA and DHA Omega-3’s may reduce the risk of coronary heart disease.” The ALA fatty acids break down into EPA and DHA needed by the body, thus more intake of ALA is good to increase the EPA and DHA in the body.
Mayo clinic says that the main benefit of Omega-3’s is the ability to reduce the risk of heart rhythm problems, thus reducing sudden cardiac death. In addition, Omega-3s may reduce triglycerides, lower blood pressure slightly, and reduce blot clotting.
Other scientifically-proven benefits of Omega-3s supplementation
- neurological development and function important in every cell membrane of the body, but especially important in the nerve cells.
- improve conditions of ADD/ADHD people with a calming effect
- resistance to depression, memory loss, concentration and dementia
- prevents inflamatory disorders — lupus, arthritis, SLE, fibromyalgia
- gastro-intestinal disorders — Irregular Bowel movement, bloating, constipation, reflux, GERD
WHY ARE WE DEFICIENT IN OMEGA-3S?
- we now eat basically have no omega-3s a or have not been fed with omega-3.
- we don’t eat as much fish as we should
- expensive
- mercury toxicity
MILA, the miracle seed
Your body will not stay young forever.
Boost up your health now.
milachiawellness.lifemax.net
February 8, 2010
I have received several requests for information about the mercury content of seafood. I am sharing here the report of one of the more recognized authorities, the US FDA.
Fish and shellfish are an important part of a healthy diet. Fish and shellfish contain high-quality protein and other essential nutrients, are low in saturated fat, and contain omega-3 fatty acids. A well-balanced diet that includes a variety of fish and shellfish can contribute to heart health and children’s proper growth and development. So, women and young children in particular should include fish or shellfish in their diets due to the many nutritional benefits.
However, nearly all fish and shellfish contain traces of mercury. For most people, the risk from mercury by eating fish and shellfish is not a health concern. Yet, some fish and shellfish contain higher levels of mercury that may harm an unborn baby or young child’s developing nervous system. The risks from mercury in fish and shellfish depend on the amount of fish and shellfish eaten and the levels of mercury in the fish and shellfish. Therefore, the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) are advising women who may become pregnant, pregnant women, nursing mothers, and young children to avoid some types of fish and eat fish and shellfish that are lower in mercury.
Read the rest of this report from the US FDA site:
http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm110591.htm
Of course, there are safer non-marine alternatives to obtain the valuable Omega-3, Omega-6, and Omega-9 (and in optimum ratio) — from Mila chia seeds, the miracle seed.
Almost 20 years of research by its rediscoverer Dr. Wayne Coates have proven that, on a gram per gram comparison, Mila chia seeds contain 8 times more Omega-3 than Atlantic salmon, without the fish taste nor the mercury content.
Learn more about the chia seed for this site and from the Lifemax Mila official website.
October 27, 2009
I have to admit that I was a skeptic, like most of my colleagues, when I was presented with yet another “supplement” to aid my treatment of patients and to add to their wellness and preventative medicine programs. However, the potential of a product with high source Omega-3 fatty acids intrigued me. I researched chia over the course of a few months and could find little, if any, fault with the science.
As a busy Family Practitioner, I am presented on a daily basis with patients with GI problems, arthritic complaints, menopausal symptoms, sleep disorders, weight issues, hypertension and elevated cholesterol. The treatment of these conditions are plagued by side effects and high cost. Mila has the potential to treat all of these conditions and more. The future of medicine is effective, low cost treatments with minimal side effects that will benefit preventative medicine programs. I honestly believe that Mila has a place in that future.
Early research has suggested that pregnant women given Omega-3 fatty acids have children with better eye-hand coordination and reach milestones earlier in life. Chia is safe in pregnancy and can be given to children without detrimental effect. Studies in the treatment of hyperlipidemia, attention deficit disorder, hypertension and weight loss are underway.
In addition, I am the medical director of a weight loss clinic and plan on offering Mila to patients as an adjunct to medication. Taken before meals, Mila absorbs 7 to 10 times its volume of liquid and gives a sensation of fullness.
On a personal note, since starting Mila, I find that I have more mental alertness, energy and sleep better. I suffer from chronic insomnia and typically only get 5 to 6 hours of sleep a night. The first week I took Mila, I overslept 3 days and was late to the office! I take Mila one hour prior to lunch and find my appetite significantly diminished with no afternoon hunger pangs.
I recommend Mila to anyone who wants to feel better and am working to get my local medical community on board!
October 18, 2009
from Surfersam
Chia seeds for quality Omega-3s
Chia Seeds These little seeds have nothing to do with the Chia Pet, the popular herb planter. Chia seeds are used like flaxseed, to provide omega-3 fatty acids in your diet. In many ways chia seeds are even better than flaxseed. Chia seeds provide higher levels of omega-3’s, they don’t become rancid with age, and they digest well even when eaten whole. They have the same delicious nutty taste as flaxseeds.
Omega-3’s are the good fats that nourish the brain, lower cholesterol, protect against inflammation and ward off heart disease. Cold-water fish is the usual source for omega-3’s in our diet. But, as concerns grow about the presence of toxic heavy metals in fish, alternative plant sources of omega-3’s, like flaxseed and chia seed, will become more important. You’ll be happy to hear that, unlike fish, chia seeds have no cholesterol. Unlike flaxseed, chia seeds can be stored a long time without becoming rancid.
The black and the white chia seeds are both equally nutritious. Jam-packed full of nutrients like calcium, phosphorus, magnesium, manganese, copper, niacin and zinc, as well as lots of fiber, chia seeds offer a wealth of nutrition for the buck. Vegetarians will find them a valuable protein source when fish is not in their diet.
The chia seeds come from the desert plant Salvia hispanica, and have been eaten for thousands of years. Chia was a food staple of the Aztecs and Mayan Indians, and was used to relieve joint pain and skin conditions. Present-day crops are grown in Arizona and Latin America.
Use chia seeds the same way you use flaxseeds. Sprinkle chia seeds on your breakfast cereal, on your yogurt and in your salad. Bake them into muffins and breads. Eat a spoonful of chia seeds as a snack. If you prefer to take a capsule, chia oil is available in capsule form, just like flaxseed oil. You’re going to hear lots more about chia seeds as interest grows.
I’ve been using Mila chia seeds for some 5 months now, and have experienced higher metabolic rate, great energy and metabolism, great elimination, suppler skin, and lost a total of 20 lbs.
Read more about Mila chia seeds.
Purchase your MILA chia seeds.
October 5, 2009
Author: Charles Stewart Richey
We’ve all seen those funny little clay animals that sprout hair when watered. They are covered in chia seed. They have been around for years and have become an American tradition. Who would have thought that those same tiny seeds would now be considered an important source of nutrition?
Chia comes from the Aztec word, “chian”, which means oily. It is high in omega-3 fatty acid; in fact it has more than any other grain – even more than flax seed. It has the perfect omega-3 to omega-6 ratio. This unsaturated fatty acid is essential for most successful functions of the body.
Since 2,500 B.C. chia seed have been used as human food. Known as “the running food”, these seeds were cultivated by the ancient Mayans and Aztecs. We are just now beginning to discover the importance of this grain.
Chia is loaded with calcium, boron and other necessary minerals; antioxidants, vitamins and fiber. It is a complete source of protein, with all the amino acids in perfect balance. It is indeed the perfect food. The ancient Aztecs valued chia to the extent that it was traded as currency. In those times anything which could increase endurance and control the appetite, was considered invaluable. It enabled them to sustain themselves on long hunting expeditions and war raids.
Chia seed has the ability to absorb approximately 12 times its weight in liquid. Because of this factor, it is a dieter’s dream come true. If made into what is called “chia gel”, it becomes a nutritious drink that fills you up, thus decreasing the appetite. To make this gel, simply add 1/3 cup chia seed to two cups of water. Stir well, breaking up any clumps and store in the refrigerator for twelve hours before drinking. You can store it there for at least two weeks. I make mine in a glass bottle with a tight fitting lid.
Drinking a third cup of chia gel at the onset of acid reflux can eliminate it for many people. Try drinking that much three times a day. It might prevent acid reflux from occurring at all. I know of people who swallow a teaspoon of raw seeds if they experience acid reflux. The seeds absorb the acid just as they do water. Of course you wouldn’t want to ingest too much raw seed at a time unless you have a tremendous amount of acid… it might absorb your stomach. It is best to be conservative and find out what is effective for you.
Chia has other beneficial qualities, as well. It has a neutral taste. It is very easily digested and assimilated. It is soothing to the stomach and esophagus and it has healing properties. Like slippery elm, it is rich in mucilloid soluble fiber, thus allowing it to quell the burning pain of acid reflux in the esophagus and stomach. In ancient times the Indians used it to prevent infection and accelerate healing time, by packing the seed into open wounds.
Chia gel can be incorporated into many other foods without diluting flavor, while displacing fat and calories. It works brilliantly to enhance flavor while replacing fat. For these reasons, chia gel should be an important, if not vital, part of the acid reflux diet.
For breakfast it can be mixed with hot oatmeal, pancakes, and biscuits dough. It’s delicious mixed into scrambled eggs. Ground chia seed can be used in baking bread or as a simple topping on many dishes. Use chia seed gel in yogurt, jams and jellies. Its great mixed into polenta, grits, smoothies and milk shakes. Try it in you favorite blended health mix drink.
Chia gel can be added to soups, salad dressings and even the stuffing that you put in a chicken. The possibilities are practically endless. Try introducing ¼ cup of chia gel into your favorite potato salad recipe, reducing the mayonnaise, in like. It can be used in many baking recipes as a substitution for fat.
Put it the kid’s food. They will never know the difference, as it actually enhances the flavor of food. They will love it! Feed it to your dogs. I put it in my fourteen year old Jack Russell Terrier’s food every day. Not only does he have better digestion and energy, he has better bowel movements. By the way, the F.D.A considers chia a food with an established history of safe consumption.
Chia gel slows the release of carbohydrates and their conversion to glucose (blood sugar). So, besides controlling acid reflux, loosing weight, increasing endurance, chia has the added benefit of reducing blood sugar and hypertension. Because of its high unsaturated fatty acid content, it can even help with prostate problems. I do not think anyone could go wrong by making chia seed a part of their every day life. Because of its incredible health-giving aspects, chia seed is the perfect food for everyone. It is certainly a Godsend for the acid reflux sufferer, in so many ways.
So try chia seed now. You have nothing to loose but a little weight. You could improve your digestion and overall health. It’s certainly worth a try.
© Wind Publishing
For free recipes, articles and information on acid reflux, please visit:
Reflux Gone Forever
About the Author:
Charles Stewart Richey is a self-educated expert on how to cure acid reflux disease by natural means and has written an extensive report entitled, “REFLUX GONE FOREVER”, Safe & Natural Acid Reflux Remedies.
For more information on how to heal acid reflux the natural way, go to:
Reflux Gone Forever
Article Source: ArticlesBase.com – Acid Reflux Symptoms – the Miraculous Chia Seed Remedy!
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LEARN HOW MILA CHIA SEEDS CAN HELP YOU RECOVER YOUR HEALTH
Purchase your Mila chia seeds online
US and Canada
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September 5, 2009
As a board certified plastic surgeon, I am truly blessed to have one of the busiest cosmetic surgery practices in South Florida. My clientele comes not only from Florida, but from across the United States and all over the world. A virtual who’s who, our patient list includes super models and cover girls, playmates, celebrity actors and pro athletes, as well as people like you and me. My success is due in great part to my reputation, and as such, my reputation means everything to me. Over the years, I have been approached countless times to endorse and offer health care products ranging from vitamins and supplements to various antioxidants and juices. Until now, I have never promoted or endorsed any such products. Therefore, it was a very big decision when I decided to endorse Mila and to promote it to my patients, friends and family.
Since incorporating Mila into my practice, I have witnessed the effect that it has had on individuals suffering from constipation, arthritis, ADHD, depression, fibromyalgia, and many types of chronic pain. I have seen acid reflux and irritable bowel syndrome symptoms disappear, as well as significant drops in LDL cholesterol in several people. I have one patient who has suffered from debilitating menstrual cramps throughout her entire life and since she began eating Mila, she no longer experiences that pain.
On top of that, I have had countless people tell me that they have far greater energy than they’ve had in years. Many of my patients are professional models who have noticed that their hair and nails grow much faster, stronger and healthier than before.
Besides proving to be one of the most important nutrients for health, studies show that omega-3’s have an incredible impact on healing after surgery. They increase blood supply to healing tissues by improving microcirculation; the greater the blood supply, the better and faster the healing. Also, omega-3’s are a natural anti-inflammatory and they also improve immune function. What can be better for healing after surgery than improved blood supply, reduced inflammation and improved immune function? This is exactly the reason that I want all of my patients on Mila. I have become such a believer in the power of this raw, whole food that I have become the first plastic surgeon to add Mila to my patients’ list of pre-operative and post-operative requirements.
I urge all doctors to keep an open mind regarding Mila and consider recommending it for the benefit of their patients. My family and I take it daily to supplement our health. Mila is truly a super-food and I do believe the healthiest food on the planet. Anyone who is interested in their health and the health of their loved ones should be taking Mila.
Get to know the WHOLE RAW FOOD that’s proven to have
- 8x more Omega-3 than salmon
- 6x more Calcium than milk
- 3x more Iron than spinach
- 2x more Potassium than bananas
- 15x more Magnesium than broccoli
- 2x more Fiber than bran flakes
- 6x more Protein than kidney beans
- 4x Selenium than flax seed
- 9x more Phosphorous than whole milk
- much more Antioxidants than blueberries
Try MILA now
Just add to your favorite beverage, soup, salad, dip, or cook /bake in your favorite recipes. No sugar, no gluten, no cholesterol, no chemicals, no restrictions. FDA-approved as Food. Available in 1lb and 1/4lb packs.
* US and Canada residents
* Philippine Residents
* Residents of other countries
August 18, 2009
Being of Indian descent, I was raised in a household where traditional Western medications were used alongside Eastern medications and natural remedies. My mother would sneak flax seed into our brownies and cookies because she read about health, nutrition, and food sources of natural remedies on a daily basis. As a physician, I am often approached by friends, patients, colleagues and pharmaceutical sales reps to endorse various lotions, potions, juices, vitamins, powders and exercise regimens. When I was introduced to Mila, I was skeptical, but I am always open-minded enough to do my due diligence before saying “no.” I say “no” a lot, and it usually only takes me a few minutes of research to find a reason to do so.
Mila is different. The more I looked, the harder it became to say “no.”
I take Mila daily, as do my parents, wife and children. Since taking Mila, my cholesterol is lower, and further away from getting into any sort of “dangerous” numbers. I work in the Emergency Department where for 18 hours straight, I run from one medical crisis to another. My L3-L4 herniated disc used to bother me at the end of a long shift, but doesn’t anymore. My father has a history of high cholesterol and high blood pressure. Through yoga, meditation, daily exercise and Mila, my father no longer needs his cholesterol and blood pressure medications. My mother has had longstanding back pain as a result of a car accident in the 1980s. There was a time when she could not remain in one position more than 60 minutes, whether it was lying, sitting, or standing. Years later, through yoga, meditation, and Mila, she now volunteers in hospitals, nursing homes, and spends time in her garden every day. My wife noticed an instant improvement in her quality of sleep and her level of energy. As a mother of a 3-year-old and a 4-year-old, not many moms can say they feel energized! My children, by the grace of God, are healthy and happy and because I want them to remain this way I make sure that they take Mila daily.
My friend was hit very hard after being diagnosed with multiple sclerosis. This once vibrant model and active socialite often found that she had to bedridden on some days. When she wasn’t, she needed the assistance of a cane to walk. The progressive muscle weakness and change in her gait affected her back, causing chronic pain. The decreased activity affected her bowel movements, energy, and mood. Mila dramatically improved her pain, energy, mood, and daily routine. As a mother of two young boys, she feels so strongly about what Mila did for her, that she makes sure that her whole family, including the dogs, uses Mila daily.
Another friend with an intestinal disorder called ulcerative colitis has been keeping a “Mila Diary” for me. An active, working mother in her 30s was forced by her condition to endure daily enemas and live with daily pain and bleeding. With the addition of Mila to her diet, she has been able to reduce her medications and no longer has to take enemas on a daily basis.
These are just a few examples of what Mila has done for me and some of the people I care about. I have a list of similar stories including improvements in blood pressure, cholesterol, diabetes, ADHD, acid reflux, sleep, energy, skin, and pain, just to name a few. This list grows daily!
Try MILA now
* US and Canada residents
* Philippine Residents
* residents of other countries
August 15, 2009
As a holistic psychotherapist and life coach, I work with my clients to help them achieve optimal health and well-being on the physical, emotional, mental and spiritual levels as part of my Whole Person Enrichment Program. My experience and training over the past 20 years is vast and I employ a variety of techniques. I am thrilled to include Mila as part of my treatment program as it undoubtedly accelerates my clients’ transformational process on these four levels! The following testimonial from one of my patients is a perfect example of how Mila is assisting her in generating profound and expeditious healing:
Like most people, I’ve been on the ‘treadmill’ for as long as I can remember. By Winter of 2008, my energy was gone and a couple of days before Christmas, while home alone, I fainted, hitting my head on the ceramic tile, thus requiring bed rest. At that time, I was suffering from significant depression with symptoms ranging from very low energy, low self-esteem, high levels of anxiety, loss of all hope and joy, and increased mood swings. My psychotherapist, as part of the treatment regimen, gave me the gift of Mila. My joy and hope came back within days. I felt alive once more and my energy levels increased impressively. I was in awe at the speed of this change.
I have been taking Mila now for almost six months every day. It is a basic part of my diet and my husband’s. Along with my mind-body work with my therapist, Mila has helped me not only with depression and to renew my energy levels, but it has also with other ailments. For seasonal allergies I don’t need to use my inhalers at all, and my antihistamine intake is reduced by at least two thirds. I can now eat fruits that I was allergic to, because the inflammation is under control. The scars on my skin (including the ones from acne) are disappearing. I’m very happy to start seeing my real face as an adult. My mental clarity is much better, and the improvement in my digestive health helped me lose the last 5 pounds to reach my pre-pregnancy weight.
Thank you to everyone in Lifemax for bringing this gift of health into my life. My prayers have been heard and answered and for this I am eternally grateful!
Try MILA now
* US and Canada residents
* Philippine Residents
* residents of other countries
August 5, 2009
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