LifeMax | Mila Chia Wellness

MILA is the source of the only essential Omega-3 fatty acids

(Excerpts from a video discussion by Dr. Wayne Coates, the rediscoverer of Salvia hispanica L. in 1991, and the world’s foremost expert on the superfood commonly known as chia.)

Is Mila^™ a good source of Omega-3’s?

“We hear a lot today of Omega-3’s, and there’s no question Omega-3’s in our diet are very important. In fact, the problem today is that we’re eating a lot of Omega-6’s and not enough of Omega-3’s. We should be having close to 1:1 ratio. many of us are getting 10:1 or 20:1 Omega-6’s to Omega-3’s. So we need to increase our Omega-3’s

“Why are Omega-3’s important?

Heart health is one of the main things. There area number of sources of Omega-3’s and they’re definitely not all equal.

“MILA contains what is known as alpha-linolenic acid (ALA). It is the only essential Omega-3.

“There are also what is call long-chain Omega-3’s, DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). They are not essential. And there is much discussion about where we should get our Omega-3’s from.

“The fish industry would lead you to believe that you should be eating fish oil or algae oil, which are the long-chain EPAs and DHAs. That is not the case. Those are not essential fatty acids.

Änd the reason is, our body takes the ALA, which is in the MILA, converts it into EPA and DHA. The big discussion is in how much can be converted. Can you convert enough?

“The fish industry could again say “no”, but that hasn’t been shown to be the case. If there is a confounding factor here, when our bodies convert the ALA to these long-chain (DHA and EPA), they use enzymes to do this. Because we’re a lot of Omega-6’s, there’s a conflict because the body is fighting for these enzymes to convert the Omega-6’s to aracadonic acids, and also using the same ones to convert to EPA and DHA.

“So by cutting down the amount of Omega-6 in our diet, and upping the Omega-3 in th form of ALA, we get beter conversion, and your body will convert what you need. You can always supplement if you feel it’s necessary, but it really has not been shown to be true.

“So, MILA is the source of the only essential Omega-3 fatty acids.”

Video interview by Dr. Wayne Coates on Omega-3.

MILA is CHIA, and only the best CHIA

Several companies now market chia as the world’s superfood. But MILA has proven to be the only one that has consistently provided the highest quality, high-grade chia seed anywhere in the world.

What Makes MILA different?

Says Dr. Wayne Coates, the rediscoverer and the foremost expert on Salvia hispanica L., the chia plant: “There are many types of chia out there. There are people growing it in different places.

“The first problem is, if you’re not sure about the quality of the seed, and you don’t know about chia in particular, the problem is you don’t know whether it’s good or bad. You can’t tell if there are wheat seeds in there, if they’re immature. And the problem with immature seeds is that Omega-3 content is very low. And you can end up with dirty seed.

“If the product in particular is ground chia that’s available, they can definitely hid a lot of garbage if you will. It’s not harmful; it’s just not have enough of the benefits.

“What we’ve done with MILA is that we’ve actually selected seeds from different locations. We know that depending on the climate, the soil, and time of harvest, we can affect the quality. We then not only select from different regions but we also look at the whole aspect of cleaning to ensure that the base seeds that are going into the product are of the absolutely best we can get.

“Then we process it in a system that carefully controls how the seed is opened. It is opened where the temperature is not increased at all, because increasing temperature will lead to oxidation. So by selecting the seed, producing a high quality product that increased the bio-availability through the processing operation, it is the best available.

“When I say bio-available, it means tha your body will get more out of it. The whole seed itself is very good, but by opening it, in essence it allows the stomach acids to get at all the aspects of the seed internally, utilize what’s needed,and go from there. And that’s why I think, we have the absolute best product out there.

“Sure there’s lots of people out there selling cheap chia. You can find it on the internet. ButI have people contact me saying “I bought this seed, and it doesn’t work.” And I’m talking seed compared to seed, without even comparing to MILA. But nobody I ever talked talk made any detrimental comments about MILA, compared to the whole seed.

“I think the key is, we have the quality, and we will continue with the whole process of improving the quality. We’re not only working to select seeds. We’re looking at different growing regions. We’re looking at improving the process to ensure that the product we have available is the absolute best that is possible.”

Watch the interview here.

Leave a Comment April 30, 2009

Omega-3: what the experts say

Omega-3 rich foods protect bone health
Omega-3’s may help slow down age-related macular degeneration
Omega-3 fatty acids may help some older adults avoid dementia and live longer
New studies link Omega-3 fatty acids to sharper mental skills
Omega-3’s play a key role in the anti-inflammatory process
Omega-3’s may decrease chances of heart attacks

LEARN ABOUT MILA the miracle seed which contains the highest source of Omega-3 than any other known food on the planet.

Leave a Comment April 30, 2009

MILA's power for improving health

Loaded with Omega-d’s, fiber, antioxidants and many other vital nutrients, MILA offers a vaiety of opportunities to improve your overall health and well-being. The experts at the American Mdical Association, WebMD, JAMA an someof the most respected medical schools agree that the nutritional medical schools agree that the nutritional components of MILA can offer your better health.

heart disease
anti-aging
weight loss
maintaining healthy blood pressure
menopause
gastro-intestinal health
osteoporosis
mental health
Type II diabetes
pre-natal health

LEARN MORE ABOUT MILA and LIFEMAX

Leave a Comment April 30, 2009

MILA helps in weight loss goals

Weight Loss

Mila is so nutrient-dense that the equivalent quantity of nutrients can only be acquired by consuming a combination of the highest food sources of those nutrients, an amount of food that represents approximately 6 times the calories of Mila. For example, consuming 3½ oz. of Mila results in about 6 times fewer calories from the combined best sources of the same nutrient. In addition, Mila’s exceptionally high level of Tryptophan (an amino acid that suppresses appetite) may relieve hunger pangs. Mila can easily be used in formulating meal replacements.

LEARN MORE ABOUT HOW MILA CAN HELP YOU IMPROVE YOUR HEALTH

Leave a Comment April 30, 2009

MILA: Gram per gram comparison

MILA the miracle seed has the highest and safest combination of Omega-3 fatty acids, antioxidants, fiber and phytonutrients of any source on the planet. It is non-GMO (genetically modified organism) and pesticide-free!

MILA is gluten-free, trans-fat free, sugar-free, high in fiber and protein, has very little taste or smell, and can be deliciously combined with many foods. Its supreme biological properties are not diminished by heat in the baking process, therefore making it easy to incorporate into your favorite recipes.

MILA is a mixture of the Salvia hispanila L. seeds which have been carefully selcted to maximize its nutritional value. Our proprietary system ensures that every serving is optimized for the highest bioavailability and nutritional value.

Learn more about MILA the miracle seed

Chia– a staple superfood of the Aztecs

MILA the miracle seed is a proprietary selection of chia seeds from the higher elevations of Central and Southern America. Until 500 years ago, it was one of the 4 staple crops of the Aztecs (corn, beans, chia, amaranth). Aztec warriors brought it along during their hunts and battles to help maintain their energy and provide complete nutrition even in the most desolate places.

Aztecs held festivals to thank their gods for bountiful harvests. One of these falls at the precise day of Easter. Thus when the Spanish came those shores, they practically forced the chia plant into extinction. Centuries later, only a few families propagated chia (Salvia hipanica L.) for their own use.

The foremost expert in the world on the growing and harvesting of Salvia hispanica L. and the rediscoverer of the seed, Dr. Wayne Coates, set out to enhance the nutritional value of the basic Salvia hispanica L. by combining the best qualities from many variations of the seed. After extensive research by Dr. Coates and his team of scientists, this goal was accomplished resulting in the world’s most beneficial and nutritious version of Salvia hispanica L., Mila™.

Mila™ has the highest and safest combination of Omega-3 fatty acids, Antioxidants, Fiber and Phytonutrients of any source. It is non-GMO (Genetically Modified Organism) and pesticide-free!

Mila™ is gluten-free, trans-fat free, sugar-free, high in fiber and protein, has no taste or smell and can be deliciously combined with many foods! Its supreme biological properties are not diminished by heat in the baking process, therefore making it easy to incorporate into your favorite recipes.

To learn more try the benefits of the CHIA seed, as the microsliced MILA, you may order through the LifeMax website.

In the Philippines, email or call 0928 6148600 or 02-4559230 to try theMILA out.

MILA is the world's healthiest whole food

(culled from the excellently designed package of MILA)

MILA the miracle seed

The ancient superfood of the Aztecs rediscovered

3,000MG OMEGA-3′S

5 Grams of Fiber per serving

Total ORAC 844 _mol TE per serving

Net Wt. 16 oz (454g)

MILA is a proprietary seletion of salvia hispanica L. – a uniquely beneficial seed classified as a food by the FDA and backed by almost 20 years of scientific and agricultural research. MILA contains the highest levels of nutritional componentss – Omerga-3 fatty acids, antioxidants, and pytonutrients. As an added benefit, MILA is gluten-free, trans-fat free, sugar-free and is high in fiber and protein. MILA can be deliciously combined with a variety of foods and its supreme biological properties are not diminished by heat in the cooking process.

MILA is the world’s healthiest whole food

Ingredients: 100% Natural Whole Raw Chia Seed (a proprietary selection of Salvia hispanica L.)

Suggested Use: One 13g scoop (included) daily. Add MILA to your favorite beverages, cereal, yogurt, salad, and more. Also great in your favorite recipes. Alwyas drink plenty of water.

PRODUCT OF THE AMERICAS
Packaged in the USA

Website: lifemax.net

Starting a new health regimen with MILA

It’s Earth Day today. What a wonderful day to start a new health regimen, using a natural earth friendly product.

Today, I started using MILA, the miracle seed from LifeMax. I have tried a number of ways to start eating healthy without the hassle of new recipes, or major changes in eating habits.

I’ve heard that MILA, which is a mixture of various varieties of the Chia seed, helps clean out my intestines, removing the hardened plaque that prevents proper elimination of waste & caused fat accumulation, a bloated tummy, and a host of other illnesses.

My immediate goal is to lose my excess 40 lbs in the next few months. I weighed in at 160 lbs today. Corollary to that would be reducing back to a nice firm body shape (of course with the help of exercise, dancing, and biking), clear smooth supple skin, and a younger look.

Since I took my iced tea with a 13g scoop of MILA some 8 hours ago, I’ve felt much more energy than I did in the past days. I also noticed that my arthritic fingers have reduced pain, and I can bend them without much difficulty, though I can still feel some blockages.

I will try to document my daily development here, and share more information about MILA too.

or check out the MILA website here